Banquet Menu

Breakfast

Salads

Hot Appetizers

Soups

Detox Green Smoothies

Fresh Juices

Healthy Smoothie

Kids Banquet

$45

Farm Vegetable Salad

cucumber, cherry tomatoes, broccoli, celery, served with Ranch sauce

Homemade Pizza

marinara sauce with mozzarella cheese

Sausage with Spaghetti

beef sausage

Chicken Nuggets

served with french fries

Homemade Kompot

Unlimitted

Soft Drinks

Orange, Cranberry, Apple Juices, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda

Banquet #2

$80

Salad & Cold Appetizers

Greek Salad

cucumber, tomatoes, peppers,- red onion, fresh herbs, lettuce, olives, feta cheese and homemade dressing (garlic, olive oil, lemon juice)

Kale Caesar Salad

kale, parmesan cheese, tomatoes, croutons, carrot, creamy caesar dressing

Avocado Salad

avocado, tomatoes, onion, mixed greens

Assorted pickles

cabbage, peperoncino, pickles, tomatoes, olives, mushrooms

Salmon Tartare

fresh salmon, lime, avocado, mixed salad, sesame oil

Fried Baby Scallops

with mixed greens

Mozarella Salad

mozzarella buffalo, tomatoes, arugula, parmesan cheese, balsamic sauce

Hot Appetizers

Roasted Baby Potatoes

with roasted champignons

Mushroom Juliene

served in crepes and stuffed with mozzarella cheese

Main Course

Calamari with Mussels

served with spaghetti in white sauce

Salmon Bites

served with spaghetti in white sauce

Shrimps

served with spaghetti in white sauce

Beef Short Ribs Bites

served with mashed potatoes and assorted vegetables

Grilled Chicken Kushiyakii (Tenders)

grilled free-range chicken tenders on bamboo skewers marinated with chef's special sauce

Desserts

Seasonal Fruit Platter

watermelon, melon, grapes, strawberry, blackberry, blueberries

Dessert Mini Pastries

Napoleon, Snickers, Honey cake, Kiev cake

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda

Banquet #3

$100

Salad & Cold Appetizers

Nicoise Salad

seared tuna, arugula, avocado, cherry tomatoes, cucumbers, boiled quail eggs, boiled potatoes, green beans with sun dried tomatoes

Mozzarella Salad

mozarella buffalo, tomatoes, arugula, balsamic sauce

Chef Salad

with spinach, avocado, cherry tomatoes, cucumber, fresh herbs and olive oil, ADD to choose: chicken, shrimp, portobello, salmon

Assorted Pickles

cabbage, pickles, tomatoes

Salmon Tartare

fresh salmon, lime, avocado, mixed salad, sesame oil

Duck Breast Magret

served with mixed greens

Hot Appetizers

Roasted Baby Potatoes

with roasted champignons

Mushroom Juliene

served in crepes

Main Course

Calamari with Mussels

served with spaghetti in white sauce

Salmon Bites

served with spaghetti in white sauce

Shrimps

served with spaghetti in white sauce

Chicken Tabaka

served with grilled vegetables: zucchini, carrots, bell peppers, asparagus

New Zealand Lamb Chops

served with grilled vegetables: zucchini, carrots, bell peppers, asparagus

Ribeye Steak

served with mashed potato

Desserts

Seasonal Fruit Platter

watermelon, melon, grapes, strawberry, blackberry, blueberries

Dessert Mini Pastries

Napoleon, Snickers, Honey cake, Kiev cake

Soft Drinks

Orange, Cranberry, Apple Juices, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda

Banquet #4

$140

Salad & Cold Appetizers

Meat and Cheese Board

assorted meat and cheese served with grapes and dried cranberries

Skirt Steak Salad

arugula, tomatoes cherry, parmesan cheese, classic dressing and meet sauce

Assorted Pickles

cabbage, pickles, tomatoes

Salmon Tartare

fresh salmon, lime, avocado, mixed salad, sesame oil

Nicoise Salad

seared tuna, arugula, avocado, cherry tomatoes, cucumbers, boiled quail eggs, boiled potatoes, green beans with sun dried tomatoes

Duck Breast Magret

served with mixed greens

Hot Appetizers

Roasted Baby Potatoes

with roasted champignons

Mushroom Juliene

served in crepes

Shrimp in shot

served with Marinara Sause

Main Course

Seafood Combination

with mussels, calamari, white wine & heavy cream sauce, served with pasta

Sea Bass Bites

Chilien Sea Bass bites served with pasta

Duck Breast

served with cherry sauce

Chicken Tabaka

served with grilled vegetables: zucchini, carrots, bell peppers, asparagus

New Zealand Lamb Chops

served with grilled vegetables: zucchini, carrots, bell peppers, asparagus

Beef Short Ribs Bites

served with mashed potato

Tomahawk Bone-In Steak

served with assorted vegetables

Desserts

Seasonal Fruit Platter

watermelon, melon, grapes, strawberry, blackberry, blueberries

Dessert Mini Pastries

Napoleon, Snickers, Honey cake, Kiev cake

Soft Drinks

Orange, Cranberry, Apple Juices, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda