Make your event more special and memorable with our October Party Combo!
SALADS
Greek Salad
cucumber, tomatoes, peppers,- red onion, fresh herbs, lettuce, olives, feta cheese and homemade dressing (garlic, olive oil, lemon juice)
Kale Caesar Salad
kale, parmesan cheese, tomatoes, croutons, carrot, creamy caesar dressing
Avocado Salad
avocado, tomatoes, onion, mixed greens
Assorted pickles
cabbage, peperoncino, pickles, tomatoes, olives, mushrooms
Orange, Cranberry, Apple Juices, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda
Hot Appetizers
Roasted Baby Potatoes
with roasted champignons
Mushroom Juliene
served in crepes and stuffed with mozzarella cheese
Main Course
Calamari with Mussels
served with spaghetti in white sauce
Salmon Bites
served with spaghetti in white sauce
Shrimps
served with spaghetti in white sauce
Beef Short Ribs Bites
served with mashed potatoes and assorted vegetables
Grilled Chicken Kushiyakii (Tenders)
grilled free-range chicken tenders on bamboo skewers marinated with chef's special sauce
Desserts
Seasonal Fruit Platter
watermelon, melon, grapes, strawberry, blackberry, blueberries
Dessert Mini Pastries
Napoleon, Snickers, Honey cake, Kiev cake
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda
Banquet #3
$100
Salad & Cold Appetizers
Nicoise Salad
seared tuna, arugula, avocado, cherry tomatoes, cucumbers, boiled quail eggs, boiled potatoes, green beans with sun dried tomatoes
Mozzarella Salad
mozarella buffalo, tomatoes, arugula, balsamic sauce
Chef Salad
with spinach, avocado, cherry tomatoes, cucumber, fresh herbs and olive oil, ADD to choose: chicken, shrimp, portobello, salmon
Assorted Pickles
cabbage, pickles, tomatoes
Salmon Tartare
fresh salmon, lime, avocado, mixed salad, sesame oil
Duck Breast Magret
served with mixed greens
Hot Appetizers
Roasted Baby Potatoes
with roasted champignons
Mushroom Juliene
served in crepes
Main Course
Calamari with Mussels
served with spaghetti in white sauce
Salmon Bites
served with spaghetti in white sauce
Shrimps
served with spaghetti in white sauce
Chicken Tabaka
served with grilled vegetables: zucchini, carrots, bell peppers, asparagus
New Zealand Lamb Chops
served with grilled vegetables: zucchini, carrots, bell peppers, asparagus
Ribeye Steak
served with mashed potato
Desserts
Seasonal Fruit Platter
watermelon, melon, grapes, strawberry, blackberry, blueberries
Dessert Mini Pastries
Napoleon, Snickers, Honey cake, Kiev cake
Soft Drinks
Orange, Cranberry, Apple Juices, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda
Banquet #4
$140
Salad & Cold Appetizers
Meat and Cheese Board
assorted meat and cheese served with grapes and dried cranberries
Skirt Steak Salad
arugula, tomatoes cherry, parmesan cheese, classic dressing and meet sauce
Assorted Pickles
cabbage, pickles, tomatoes
Salmon Tartare
fresh salmon, lime, avocado, mixed salad, sesame oil
Nicoise Salad
seared tuna, arugula, avocado, cherry tomatoes, cucumbers, boiled quail eggs, boiled potatoes, green beans with sun dried tomatoes
Duck Breast Magret
served with mixed greens
Hot Appetizers
Roasted Baby Potatoes
with roasted champignons
Mushroom Juliene
served in crepes
Shrimp in shot
served with Marinara Sause
Main Course
Seafood Combination
with mussels, calamari, white wine & heavy cream sauce, served with pasta
Sea Bass Bites
Chilien Sea Bass bites served with pasta
Duck Breast
served with cherry sauce
Chicken Tabaka
served with grilled vegetables: zucchini, carrots, bell peppers, asparagus
New Zealand Lamb Chops
served with grilled vegetables: zucchini, carrots, bell peppers, asparagus
Beef Short Ribs Bites
served with mashed potato
Tomahawk Bone-In Steak
served with assorted vegetables
Desserts
Seasonal Fruit Platter
watermelon, melon, grapes, strawberry, blackberry, blueberries
Dessert Mini Pastries
Napoleon, Snickers, Honey cake, Kiev cake
Soft Drinks
Orange, Cranberry, Apple Juices, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda